Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Duncan Hines

Duncan Hines Perfect Size Key Lime Pie

6.2 oz
$2.60 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Duncan Hines® Perfect Size Key Lime Pies are just the right size for 2 to 4 people.

Highlights

  • Nutrition Facts

    mix (amount in 0.2 mix)

    5 servings per container

    Serving Size
    0.20 package
    • Amount Per Serving
    • Calories140
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 75mg
      • 130%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • <1g
      • 0%
    • Sugars
      • 21g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prep (am in 0.5 prep according to instructions

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories500
      Calories from Fat360
    • % Daily Value*
    • Total Fat
      • 40g
      • 62%
    • Saturated Fat
      • 24g
      • 120%
    • Trans Fat
      • 1g
    • Cholesterol
      • 115mg
      • 38%
    • Sodium
      • 130mg
      • 5%
    • Total Carbohydrate
      • 33g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 24g
    • Protein
      • 4g
    • Vitamin A
      • 30%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust Mix (Graham Cracker Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Pie Filling Mix (Powdered Sugar (Sugar, Corn Starch), Citric Acid, Corn Starch, Natural and Artificial Flavor, Sodium Caseinate, Carrageenan, Agar, Mono- and Diglycerides, Yellow 5 Lake).

    Allergens and safety warnings

    Contains: milk, wheat.

  • Crust Instructions: You Will Need: 2 tablespoons butter (melted). 1. Prep & Bake; 350 degrees F. Preheat oven to 350 degrees F. Do not bake in toaster oven. Empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process. Filling Instructions: You Will Need: 2 cups heavy cream. 1. Mix & cook. Combine filling mix and 2 cups heavy cream in a saucepan. Mix until fully incorporated. Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously. Pour filling carefully into pan provided, on top of crust. 2. Chill & remove. Caution: Contents of paper pan are hot and can spill if not moved carefully. Place entire cookie sheet into refrigerator and cool for at least 3 hours. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan. Store prepared product in the refrigerator.