Duncan Hines Dolly Parton's Creamy Chocolate Buttercream Frosting

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The perfect complement to Duncan Hines cakes and brownies. Easy to spread, and enough to generously frost two 8" or 9" layers, a 13" x 9" cake, a tray of brownies, or up to 36 cupcakes.

Highlights

Nutrition Facts
about 13 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  90mg
  4%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder (Processed with Alkali), Corn Syrup, Canola Oil, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Nonfat Dry Milk, Salt, Polysorbate 60, Cream Powder, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Antioxidants (Tocopherols), Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract, Ascorbic Acid), Sodium Stearoyl Lactylate, Artificial Flavor, Lactic Acid.
Allergens and safety warnings
Contains: milk.
Frosts two 8 inch or 9 inch layers, a 13x9 inch cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.