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Duncan Hines

Duncan Hines Decadent German Chocolate Cake Mix

21 oz
$2.60 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Duncan Hines® German Chocolate Cake Mix makes it a breeze to bake up delicious german chocolate cakes, brownies and cookies loaded with chocolate.

Highlights

  • Nutrition Facts

    per 0.083 dry mix

    12 servings per container

    Serving Size
    1/12 package mix (50g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 23g
    • Includes Added Sugars
      • 23g
      • 46%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 140mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    per 0.083 baked cake

    0 servings per container

    Serving Size
    0
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 23g
    • Includes Added Sugars
      • 22g
      • 44%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.1mg
      • 10%
    • Potassium
      • 160mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cake Mix (Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Palm Oil), Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Modified Food Starch, Salt, Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor (Cocoa Butter, Cocoa Powder, Caramel Color)), German Chocolate Pouch (Sugar, Coconut with Sodium Metabisulfites as a Preservative, Modified Food Starch, Almonds, Pecans, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Natural and Artificial Flavor, Colored with (Caramel Color), Guar Gum, Xanthan Gum).

    Allergens and safety warnings

    Contains: wheat, milk, tree nuts (almonds, coconut, pecans).

  • You Will Need: eggs; water; vegetable oil; butter. Pecan Coconut Pouch: 1/3 cup water; 2 tbsp melted butter. Cake Mix: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. 2. Mix: Empty contents of pecan coconut pouch into a small bowl. Stir 1/3 cup water and 2 tablespoons melted butter into bowl with ingredient pouch. Stir until pecan coconut pouch mixture thickens. Set aside. 3. Mix: Empty cake mix into large bowl. Stir eggs, 1 cup water and oil into cake mix until moistened (about 50 strokes). Pour batter into prepared pan. Spoon pecan coconut mixture from Step 2 onto cake surface randomly. Swirl pecan coconut mixture into the surface of the cake using a knife or spatula. 4. Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. 2 8-inch pan size: 28-30 min. bake time. Single layer 9-inch pan size: 42-47 min. bake time. 13 x 9-inch pan size: 27-30 min. bake time. High Altitude Baking (Over 3,500 ft): Stir 2 tablespoons of flour into cake mix and follow directions above.