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Duncan Hines

Duncan Hines Decadent Classic Carrot Cake Mix

20.45 oz
$2.60 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The best carrot cake recipes use Duncan Hines® Carrot Cake Mix. Create your own recipe and share it with us!

Highlights

  • Nutrition Facts

    per 0.083 dry mix

    12 servings per container

    Serving Size
    0.083 package mix
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 12%
    • Total Carbohydrate
      • 38g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 23g
    • Includes Added Sugars
      • 19g
      • 38%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    per 0.083 baked cake

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 290mg
      • 13%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 23g
    • Includes Added Sugars
      • 19g
      • 38%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Dehydrated Carrots, Raisins, Sunflower Oil, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added to Protect Flavor]), Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Spices, Salt, Caramel Color, Modified Food Starch, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.

    Allergens and safety warnings

    Contains: wheat. Manufactured on equipment that also processes tree nuts.

  • You Will Need: eggs; water; vegetable oil. Carrot Raisin Pouch: 1-1/4 cup hot water. Cake Mix: 3 large eggs; 1/4 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Empty contents of carrot and raisin pouch into a small bowl. Add 1-1/4 cups of hot tap water into bowl with carrots and raisin mixture; set aside for about 5 minutes. 3. Mix: Blend cake mix, oil, eggs and carrot and raisin mixture from Step 2 (including any unabsorbed water) in a large bowl. Do not add any additional water. Beat by hand until well blended (about 50 strokes). Pour batter in prepared pan and bake immediately. For cupcakes, fill baking cup 2/3 full. 4. Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Please note the real carrots and raisins help create a denser richer cake that will not rise to the same height as a traditional Duncan Hines cake. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. 2 8-inch pan size: 32-34 min bake time. 2 9-inch pan size: 26-28 min bake time. 13 x 9-inch pan size: 30-33 min. Bundt pan size: 35-40 min. 24 cupcakes: 20-25 min. High Altitude (Over 3,500 ft): Stir 1/2 cup of flour into cake mix and follow basic directions above. Lower Fat Recipe: Prepare carrot raisin pouch as directed above. Prepare cake mix following the instructions above except omit oil and use 1 cup water, 1/4 cup unsweetened applesauce, and 3 eggs. Reduce baking time 1-2 minutes.