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Duncan Hines

Duncan Hines Decadent Brownies Milk Chocolate Chunk Brownie Mix

17.6 oz
$1.75 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Includes real chocolate chunks. Per 1/16 Package: 130 calories; 1.5 g sat fat (8% DV); 75 mg sodium (3% DV); 18 g sugars. See nutrition facts for as baked information. Don't just say it, bake it. For more recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.

Highlights

  • Nutrition Facts

    mix (amount in mix)

    16 servings per container

    Serving Size
    0.0625 package
    • Amount Per Serving
    • Calories130
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • <1g
      • 0%
    • Sugars
      • 18g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked (amount in baked brownie using fudgy recipe)

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories160
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2.5g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 0
      • 0%
    • Sugars
      • 18g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    amount in baked brownie using lower fat recipe

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories140
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 0
      • 0%
    • Sugars
      • 19g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Milk Chocolate Chunks (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Cocoa Processed with Alkali. Contains 2% or Less of: Dextrose, Wheat Starch, Salt, Natural and Artificial Flavors, Acacia and Xanthan Gums, Leavening (Sodium Bicarbonate).

    Allergens and safety warnings

    Contains: milk, soy, wheat. Manufactured on equipment that also processes tree nuts and peanuts.

  • You Will Need - fudgy brownies: 1 large egg; 1/4 cup water; 1/4 cup vegetable oil; cake-like brownies: 2 large eggs; 2 tbsp water; 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2. Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Cool completely in pan on wire rack before cutting and serving. 8 x 8 inch pan size: 35-38 min bake time. 9 x 9 inch pan size: 30-33 min bake time. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in Step 2. Bake at 350 degrees F. 8 x 8 inch pan 35-37 min; 9 x 9 inch pan 30-32 min.