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Duncan Hines

Duncan Hines Decadent Apple Caramel Cake Mix

20.8 oz
$2.60 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ingredient rich cake mix. 0 trans fat per serving. With real apples and rich caramel. Makes 12 servings.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.083 package
    • Amount Per Serving
    • Calories200
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 0mg
    • Sodium
      • 270mg
    • Total Carbohydrate
      • 39g
    • Dietary Fiber
      • <1g
    • Sugars
      • 25g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked cake using basic recipe

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories280
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 6g
    • Monounsaturated Fat
      • 3.5g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 39g
      • 13%
    • Dietary Fiber
      • <1g
      • 0%
    • Sugars
      • 26g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mix: Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Brown Sugar, Dextrose, Vegetable Shortening [Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added to Protect Flavor]), Dehydrated Apples, Soybean Oil, Apple Flavor (Sugar, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Wheat Flour, Malic Acid, Sodium Citrate, Natural and Artificial Flavors, Soy Lecithin, Yellow 5 Lake), Contains 2% or Less of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Xanthan Gum, Maltodextrin, Artificial Flavors, Gum Arabic, Caffeine, Caramel Color, Corn Syrup Solids. Caramel Pouch: Sugar, Brown Sugar, Contains 2% or Less of: Modified Food Starch, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Colored with (Caramel Color), Natural and Artificial Flavors, Karaya Gum, Polysorbate 60, Cysteine, Guar and Xanthan Gum.

    Allergens and safety warnings

    Contains: wheat, milk, soy. Manufactured on equipment that also processes tree nuts.

  • You Will Need: Caramel Filling Pouch: 1/3 cup water; no egg; 1 tbsp vegetable oil or melted butter. Cake Pouch: 1 cup water; 3 large eggs; 1/3 cup oil vegetable oil. Baking: 1 Prep: Preheat oven to 350 degrees F. Grease and flour pan. 2 Mix: Empty contents of small pouch into a small bowl. Stir 1/3 cup water and 1 tablespoon oil or melted butter into dry mix. Stir until mix thickens. Set aside. 3 Mix: Empty dry mix into large bowl. Stir eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). Pour batter into prepared pan. Spoon mix from Step 2 randomly onto surface of batter, (for bundt cake swirl filling pouch into cake batter). Swirl the mix into the surface of the cake using a knife or spatula. 4 Bake: Bake in center of oven at 350 degrees F until cake is firm in center. Follow cooking times provided. Cook 10-15 minutes. 9 x 13 inch pan: bake 27-30 min. single layer 9 inch round: bake 40-45 min. 2 - 8 inch rounds: bake 28-30 min. bundt cake: bake 33 min. High Altitude Baking (over 3500 ft): Stir 2 tablespoons of flour into mix and follow basic directions above.