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Duncan Hines

Duncan Hines Comstock Original Country Cherry Pie Filling & Topping

21 oz
$3.12 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The Duncan Hines Comstock Promise: The freshest fruits picked at their peak to deliver homemade taste and quality - that's the promise we bring to you with Duncan Hines Comstock fillings and toppings.

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 25mg
      • 1%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 17g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cherries, Water, High Fructose Corn Syrup, Food Starch-Modified, Erythorbic Acid (to Promote Color Retention), Artificial Color (Red 40).

    Allergens and safety warnings

    Dear Consumer: An occasional cherry may contain a pit.

  • Prep Time: 10 minutes. Classic Cherry Pie: double crust for 9-inch pie, homemade or purchased; 1 egg white, beaten; 2 cans (21 oz.) Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Makes 6-8 servings. Open and serve. Refrigerate after opening.