Duncan Hines Classic Milk Chocolate Brownie Mix

18 oz

$1.60 each($0.08 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the classic flavor of thick and fudgy chocolate brownies with Duncan Hines Classic Milk Chocolate Brownie Mix. Rich milk chocolate flavor satisfies your sweet cravings with a rich, moist chocolate dessert. Bake up a batch of birthday brownies, or enjoy them as an everyday dessert. Combine this mix with eggs, water and vegetable oil for quick prep. Spread the batter into the baking pan in your preferred size and bake according to package instructions up to 34 minutes. This 18 ounce box of brownies makes enough batter for a 13 by 9 inch pan. For thicker brownies, use an 8 or 9 inch square pan. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 18 oz box of Duncan Hines Classic Milk Chocolate Brownie Mix
• Milk chocolate flavor that is sure to satisfy everyone
• Use this box of brownies for everyday desserts or birthday brownies
• Makes a 13 by 9 inch pan of chocolate brownies
• Just add eggs, water and vegetable oil to make an easy chocolate dessert

Highlights

Nutrition Facts
Per 1/20 Dry Mix
20 servings per container
Serving Size
0.05 package
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  65mg
  3%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  30%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
- Potassium
  0mg
  0%
- Folate
  15mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/20 Baked Brownie
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  70mg
  3%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  30%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
- Potassium
  0mg
  0%
- Folate
  20mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Contains 2% or Less of: Dextrose, Salt, Wheat Starch, Natural and Artificial Flavor, Baking Soda.
Allergens and safety warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
You Will Need: 3 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See inside of box for ingredients swaps: Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan. 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2): Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake in center of oven at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 25-27 minutes. Pan Size: 8x8 inch; 31-34 min bake time. 9x9 inch; 27-30 min bake time. 13x9 inch; 21-23 min bake time. Yummy no matter how you bake it! Tip: Top with frosting & sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.