Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Duncan Hines

Duncan Hines Chocolate Chip Premium Muffin Mix

15.9 oz
$3.11 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

100% whole grain. Made with real chocolate chips. Good source of dietary fiber. 0 grams trans fat per serving. It's not just a muffin. It's a Duncan Hines muffin made with 100% whole grains and 0 grams trans fat. Which means when you make a moist delicious Duncan Hines muffin, you know you're baking the best. So moist. So delicious. And so much more.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.083 package
    • Amount Per Serving
    • Calories160
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 19g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked muffin using basic recipe w water

    0 servings per container

    Serving Size
    1.00 ea
    • Amount Per Serving
    • Calories190
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2.5g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 3g
    • Sugars
      • 19g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked muffin using no cholesterol recipe

    0 servings per container

    Serving Size
    1.00 ea
    • Amount Per Serving
    • Calories190
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2.5g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 19g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Wheat Flour, Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor [Vanillin]), Brown Sugar (Sugar, Cane Syrups), Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrin, Dextrose, Salt, Emulsifier (Sodium Stearoyl Lactylate, Mono and Diglycerides), Modified Food Starch, Natural and Artificial Flavor (Maltodextrin, Caramelized Sugar Syrup, Natural and Artificial Flavor, Salt), Xanthan Gum, Natural and Artificial Flavor, Salt), Xanthan Gum, Natural Flavor.

    Allergens and safety warnings

    Contains: wheat, soy. Manufactured on equipment that also processes tree nuts.

  • Makes 6 jumbo, 12 medium, or 36 mini muffins. You Will Need: 2 large eggs, 1/2 cup water, 2 tablespoons oil. Cooking: 1. Prep: Preheat oven to 375 degrees F. Grease muffin pans or line with paper baking cups. 2. Mix: Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter may be slightly lumpy. Spoon batter into prepared muffin pans. Fill cups 2/3 full. 3. Bake: Bake in center of oven at 375 degrees F. Follow cooking times provided. 6 jumbo muffins: 21-25 minutes; 12 medium muffins: 14-18 minutes; 36 mini muffins: 10-13 minutes. Cool 5-10 minutes. Gently loosen muffins before removing from pan. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 4 egg whites or 1/2 cup egg substitute, 1/4 cup oil and 1/2 cup water. High Altitude (over 3,500 ft): stir 2 tablespoons flour into the mix and follow basic directions above.