Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix

20.5 oz

$3.31 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Serve your family a delicious, easy breakfast with Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix. Loaded with fruity flavor, these breakfast muffins feature blueberries and a crumb topping for a deliciously sweet way to start your day. Whip up a batch of blueberry muffins in the morning for a fresh, hot breakfast, or serve them any time of day for a delicious snack. Made with whole wheat flour, this blueberry muffin mix has no high fructose corn syrup, no preservatives and 0 grams of trans fat per serving. Simply stir in eggs, water and oil. Pour the batter in your muffin pan and bake according to the package instructions. Each 20.5 ounce box makes 6 jumbo, 12 medium or 36 mini muffins. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 20.5 oz box of Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix
• Fruity blueberry muffins feature blueberries and crumb topping for an indulgent flavor
• Serve blueberry streusel muffins for an easy breakfast or enjoy as a snack
• Makes 6 jumbo, 12 medium or 36 mini breakfast muffins
• Add eggs, water and oil to blueberry muffin mix

Highlights

Nutrition Facts
Per 1/12 Package Dry Mix, 1 tsp Drained Blueberrie
12 servings per container
Serving Size
0.08 each
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  190mg
  8%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  3g
  11%
- Total Sugars
  15g
- Includes Added Sugars
  14g
  28%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  1.2mg
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 Baked Portion
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  200mg
  9%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  3g
  11%
- Total Sugars
  15g
- Includes Added Sugars
  13g
  26%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  6%
- Iron
  1.4mg
  8%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Sugar, Blueberries Packed in Water, White Wheat Bran, Wheat Germ, Dextrin, Palm Oil, Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Salt Natural Flavor, Xanthan and Guar Gums (Carbohydrates to Help Maintain Moisture).
Allergens and safety warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts.
You Will Need: 2 large eggs; 2/3 water; 1/3 cup oil. Do not eat raw batter. You Will Need: 2 large eggs; 2/3 water; 1/3 cup oil. Baking instructions: Makes 6 jumbo 12 medium or 36 mini muffins. 1 prep: Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2 mix: Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffins pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. 3 bake: Bake in center of over at 400 degrees F. following baking times provided. Cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 23 to 26 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins 10 to 13 minutes. No cholesterol recipe: Prepare and bake muffins following directions above, except using 1/1 cup egg substitute, 1/3 cup oil and 2/3 cup water. High altitude (over 3,500 ft): stir 2 tablespoons flour into the mix. Mix as directed above.