Duncan Hines Signature Perfectly Moist Angel Food Cake Mix

16 oz

$3.62 each($0.23 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the light, airy texture of angel food cake anytime with Duncan Hines Signature Perfectly Moist Angel Food Cake Mix. It's made with real egg whites and offers the classic flavor you love. Bake it for everyday dessert as a sheet cake, or make a mini angel food cake for each party guest at birthday celebrations. This boxed cake mix only needs water for a simple dessert option. Pour the cake batter in a tube pan. Bake for 38 to 48 minutes, and let the cake cool upside down over a heat-proof glass bottle. This 16 ounce box fills a 10 inch tube pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 16 oz box of Duncan Hines Signature Perfectly Moist Angel Food Cake Mix
• Made with real egg whites for rich flavor and an airy texture
• Bake an angel food cake for everyday dessert
• Fills a 10 inch tube pan
• Just add water to the boxed cake mix for simple prep

Highlights

Nutrition Facts
Per 1/12 dry mix
12 servings per container
Serving Size
0.083 package mix
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  23g
- Includes Added Sugars
  23g
  46%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  160mg
  10%
- Iron
  0.5mg
  2%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/12 baked cake
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  23g
- Includes Added Sugars
  23g
  46%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  160mg
  10%
- Iron
  0.5mg
  2%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Powdered Sugar (Sugar, Corn Starch), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Egg Whites (Egg White Solids, Sodium Lauryl Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Baking Soda, Cream of Tartar), Contains 2% or Less of: Corn Starch, Natural Flavor.
Allergens and safety warnings
Contains: wheat, eggs.
You Will Need: 1 1/4 cup water. Do not eat raw batter. Baking Instructions: Step 1: Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. Step 2: Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. Step 3: Bake: Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1 1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. High altitude (over 3,500 ft); stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above, bake at 350 degrees F in 10-inch tube pan for 38-42 minutes. Cool as directed.