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Dufour Pastry Kitchens

Dufour Pastry Kitchens Classic Puff Pastry

14 oz
$10.39 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Dufour Pastry Kitchens Classic Puff Pastry. Made with the Finest Churned Sweet Butter. "One of the best sources for top-quality puff pastry" -The New York Times. "The most buttery and flaky pastry you will ever find" -Details magazine. Winner: International Fancy Food Show.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.10 sheet
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 130mg
      • 6%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 7mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 5mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice.

    Allergens and safety warnings

    Contains wheat and milk. Allergens: This product is prepared and packaged in a facility that processes the following allergens: wheat, soy, tree nuts, fish, dairy and eggs. This product may have come into contact with any of these allergens.

  • Baking and Handling Instructions: Defrost dough package in refrigerator two or three hours. Do not leave out at room temperature after defrosting; refrigerate if not using immediately. After defrosting, dough will keep two days in refrigerator. Unwrap pastry and place on floured surface. Unfold, remove inner parchment papers and dust both sides lightly with flour. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Depending on your recipe, dough may require rolling out gently before cutting. Cut into desired shapes using sharp knife or pizza wheel. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Place on greased baking pan or pan lined with parchment paper. Bake in pre-heated 75 degrees-400 degrees oven (or 325 degrees F convection oven) until firm and dry to touch. Do not under-bake. If pastry looks nicely browned and puffed when removed from oven and then collapses when cool, it has been under-baked. Either raise temperature and/or bake longer. Helpful Suggestions: Use for hors d'oeuvres, savory or sweet turnovers, pot pie tops, Napoleons or straws. Save scraps! Use as decorative shapes to garnish dishes, or wrap tightly and re-chill or freeze. Although pastry will not puff as high, it will still be flaky and delicious. Keep frozen.