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Duff Goldman

Duff Goldman Tie Dye Swirls Premium Sugar Cookie Mix

17.5 oz
$4.14 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Duff Goldman Tie Dye Swirls Premium Sugar Cookie Mix

Highlights

  • Nutrition Facts

    mix

    20 servings per container

    Serving Size
    3.00 tbsp dry mix
    • Amount Per Serving
    • Calories100
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 60mg
      • 2%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 10g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories150
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 0
      • 11%
    • Saturated Fat
      • 0
      • 8%
    • Cholesterol
      • 0
      • 4%
    • Sodium
      • 0
      • 5%
    • Total Carbohydrate
      • 0
      • 6%
    • Dietary Fiber
      • 0
      • 0%
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cookie Mix Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), Contains 2% or Less of: Natural and Artificial Flavor, Salt, Leavening (Baking Soda), Corn Starch. Color Ingredients: Red: Water, Sugar, Red 40, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Citric Acid, Sodium Benzoate. Blue: Water, Sugar, Blue 1, Modified Food Starch, Xanthan Gum, Red 3, Citric Acid, Potassium Sorbate, Sodium Benzoate. Yellow: Water, Sugar, Yellow 5, Citric Acid, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate.

    Allergens and safety warnings

    Contains: wheat, soy, milk. Manufactured on shared equipment with products containing: eggs, walnuts, peanuts.

  • First: Preheat oven to 350 degrees F. Soften (but do not melt) 1 stick (1/2 cup) of butter in microwave. Mix: In a large bowl, combine cookie mix, softened butter, and 1 egg until moistened. Mix until a dough forms. At first dough will appear dry, but after 30 seconds of mixing, it will come together. Tint: Divide dough into four equal pieces and place them into individual bowls. Next, use a spoon to make a small indentation on top of each piece. Carefully slip a small corner from each food coloring packet, then squeeze the following amounts into the dough indentations you made: Yellow: 1/8 tsp (half packet). Orange: remainder of yellow packet plus 5 drops of red. Red: remainder of red packet. Blue: 7 drops. Using a spoon, thoroughly stir coloring into the dough until it becomes a solid color. To keep the dough colors bright, wash the spoon after each mixing. Shape: Roll about 1 tsp. of dough from each bowl into ball shapes and place into two rows. Pinch the dough balls together. Roll dough into a rope about 10-12 inches (25-30 cm) long. Tip: If dough begins to feel too soft, sprinkle some flour onto the rolling surface. Coil the rope into a spiral shape, slightly twisting it as you wind it around the center. Repeat steps for remainder of the dough. Bake: Place cookies about 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes or until edges turn lightly golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Cool completely. Makes about 2 dozen cookies.