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Duff Goldman

Duff Goldman Charm City Cakes Zebra Premium Cake Mix

18 oz
$2.93 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This is gonna knock your stripes off. Bakery quality. Premium cake mixes from Duff Goldman, creator of the famed Charm City Cakes. Designed and made in USA.

Highlights

  • Nutrition Facts

    mix

    10 servings per container

    Serving Size
    0.10 package
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 370mg
      • 15%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 22g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 0
      • 20%
    • Saturated Fat
      • 0
      • 14%
    • Cholesterol
      • 0
      • 7%
    • Sodium
      • 0
      • 16%
    • Total Carbohydrate
      • 0
      • 4%
    • Dietary Fiber
      • 0
      • 4%
    • Potassium
      • 13%
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chocolate: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Soybean Oil with Emulsifier [Propylene Glycol Mono- and Diesters, Mono- and Diglycerides and Soy Lecithin] with Preservative [BHT, Citric Acid], Dextrose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, Contains 2% or Less of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor. White: Sugar, Enriched Bleached Flour (Bleached Wheat Flour), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One or More of the Following: Palm Oil, and/or Soybean Oil] with Emulsifier [Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Soy Lecithin] with Preservative [BHT, Citric Acid], Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Dextrose, Artificial Flavor, Xanthan Gum.

    Allergens and safety warnings

    Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

  • First: Preheat oven to 350 degrees F. Generously grease one 9 inch round pan and dust with flour or spray with non-stick cooking spray. You will need two 1/4 cup scoops, one for chocolate and one for white cake batter. Mix: Prepare cake batters according to directions below. Chocolate Cake Mix: 2/3 cup water; 1 large egg; 1/4 cup oil. White Cake Mix: 2/3 cup water; 1 egg white; 2 tbsp oil. Blend in separate mixing bowls, at low speed until moistened. Beat 2 minutes at medium. Beat: Start with the chocolate batter. Put one scoop into the center of the pan and let it spread out by itself. Do not touch the batter once in the pan. Next, put a scoop of the white batter in the center, on top of the chocolate batter. Continue to alternate the batters, working quickly and letting each scoop of batter spread out evenly on it's own. It should look like chocolate and white circular rings on top when finished. Bake: Bake for 50-55 minutes at 350 degrees F. Let cool for 15 minutes before removing from the pan.