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Dr Oetker

Dr Oetker Ristorante Pizza Pollo Thin Crust Pizza

12.5 oz
$5.18 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Dr. Oetkers Ristorante Pizza Pollo Thin Crust Pizza.

Highlights

  • Ingredients

    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Seasoned Cooked Chicken Meat (White Chicken Meat, Water, Salt, Dextrose, Sunflower Oil, Flavoring, Sugar, Tomato Powder, Silicon Dioxide, Onion Powder), Spinach, Sour Cream (Cultured Cream, Milk), Edam Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Soybean Oil, Tomatoes, Yeast, Spice and Coloring, Salt, Sugar, Worcestershire Sauce (Malt Vinegar, Water, Blackstrap Molasses, Glucose, Tamarind, White Vinegar, Sugar, Onion, Salt, Flavor, Garlic, Spices), Modified Corn Starch, Garlic Powder, Dextrose, Hydrolyzed Corn Protein, Caramel Color, L-Cysteine Hydrochloride (Dough Conditioner).

    Allergens and safety warnings

    Contains: wheat, milk. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Not suitable for microwave ovens. Do not microwave. Caution - pizza will be hot!

  • Keep frozen. Cook before serving. Ristorante Baking Directions: 1. Preheat the oven to 425 degrees F (220 degrees C). Keep pizza frozen while preheating. Oven temperatures may vary, adjust temperature & bake time as necessary. 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. For best results do not bake pizza on cookie sheet or pizza stone. Bake for 13-14 minutes. Refrigerate any unused heated portions.