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Don's Chuck Wagon

Don's Chuck Wagon Golden Mushroom Batter Mix

6 oz
5 for $5.20 ($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Don's Chuck Wagon Golden Mushroom Batter Mix 6 OZ.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
    • Calories95
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 706mg
      • 29%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    • Niacin
      • 6%
    • Riboflavin
      • 6%
    • Thiamine
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Paprika, Leavening (Monocalcium Phosphate, Baking Soda).

    Allergens and safety warnings

    KEEP IN A COOL, DRY

  • Deep Fried Mushrooms: Preheat: Deep fryer to 360 degrees F. Pour: Package of Don's Chuck Wagon Golden Mushroom Batter Mix into large mixing bowl. Rinse: 14-16 oz. of mushrooms. Toss into dry mix. Dust completely; shake off excess. Batter: Combine 1/2 cup dry mix from mixing bowl with 1/3 cup of cold water and stir to smooth consistency. Insert wooden toothpick into mushroom. Dip: Dusted mushrooms into batter mix. Coat each mushroom well. Drain off excess batter and remove toothpick. Immediately drop mushrooms, one at a time, into hot shortening. Cook: Approximately 1-1/2 minutes, turning until golden brown. Drain on paper towels. Onion Rings: Preheat: Deep fryer to 375 degrees F. Combine: 1 cup of dry mix with 3/4 cup cold water. Stir to smooth batter. Batter: Dip rings into batter mix; drop into preheated shortening. Turn rings once immediately. Fry: Until both side are golden brown (about 2-1/2 minutes). Drain on paper towels.