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Don Miguel

Don Miguel El Charrito Queso Enchilada Dinner

11 OZ
$1.56 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tradition & taste since 1908. 2 cheese enchiladas in chili con queso sauce, beans and Spanish rice. 10 g protein per serving. 9 g fiber per serving. Microwaveable.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 dinner
    • Amount Per Serving
    • Calories350
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 1380mg
      • 57%
    • Total Carbohydrate
      • 65g
      • 22%
    • Dietary Fiber
      • 9g
      • 34%
    • Sugars
      • 2g
    • Protein
      • 10g
      • 20%
    • Vitamin A
      • 6%
    • Calcium
      • 15%
    • Vitamin C
      • 10%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enchiladas: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Water, Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch-Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Nonfat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Di-Glycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika, FD&C Yellow 5, FD&C Yellow 6, Beta Carotene], and Carrageenan). Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, and May Contain One or More of the Following: Annatto [Cheese Color], Calcium Chloride), Modified Food Starch, Contains 2% or Less of: Dehydrated Onion. Queso Gravy: Water, Cheese Sauce Mix (a Dehydrated Blend of Food Starch-Modified, Maltodextrin, Whey, Cheese [Granular, Blue {Milk, Cheese Culture, Salt, Enzymes}], Partially Hydrogenated Soybean Oil, Salt, Whey, Protein Concentrate, Lactose, Sodium Phosphate, Citric Acid, Lactic Acid, Turmeric [Color], Yellow 6 Lake), Green Chilies, Bell Peppers, Tomatoes, Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean), Dehydrated Onions and Garlic, Modified Food Starch, Salt, Dehydrated Soy Sauce Flavor (Soy Sauce [Soybean, Salt, Corn Syrup], Yeast Extract and Partially Hydrogenated Soybean Oil), Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Chicken Base (Salt, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Yeast Extract, Corn Oil, Natural and Artificial Flavors, and Citric Acid), Flavorings, Guar Gum. Beans: Water, Pinto Beans, Contains 2% or Less of: Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Salt, Flavorings, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Spanish Rice: Cooked Rice (Water, Rice), Water, Tomato Paste, Bell Peppers, Contains 2% or Less of Flavorings Including Paprika, Modified Food Starch, Salt, Dehydrated Onion, Vegetable Oil (Canola and/or Soybean), Sugar and Citric Acid.

    Allergens and safety warnings

    Contains: milk, soy.

  • Keep frozen. Cook thoroughly. Cooking: For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on High for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven. Important: Use or freeze within 7 days of opening package. Please recycle.