Promoted
Don Miguel
Don Miguel El Charrito Grande Chicken Enchilada Dinner
18 oz
$2.60 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
4 chicken enchiladas with sour cream sauce, Spanish rice, beans, and salsa. Includes salsa! Over 1 lb. Microwaveable. El Charrito satisfies your craving for great Mexican style food! All El Charrito Mexican Style food is made from original recipes perfected by many years of experience. We choose only quality ingredients - from the ground corn for our tortillas to the beef, chicken, zesty cheese, and authentic spices. Together they create a taste experience that's uniquely El Charrito. Buen apetito! Authentic foods since 1908.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 dinner- Amount Per Serving
- Calories600Calories from Fat120
- % Daily Value*
- Total Fat
- 14g
- 21%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 1.5g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1640mg
- 68%
- Total Carbohydrate
- 99g
- 33%
- Dietary Fiber
- 11g
- 45%
- Sugars
- 1g
- Protein
- 25g
- Vitamin A
- 15%
- Calcium
- 15%
- Vitamin C
- 8%
- Iron
- 25%
Ingredients
Enchilada: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Chicken Leg Meat, Water, Green Chile Puree (Green Chile, Citric Acid), Rice, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid), Contains 2% or Less of Dehydrated Onion, Autolyzed Yeast Extract, Modified Food Starch, Salt, Flavorings, Vinegar, Roasted Garlic Puree (Garlic, Vinegar), Jalapenos (Jalapenos Peppers, Salt, Acetic Acid, Calcium Chloride), Guar Gum. Sour Cream Sauce: Water, Sour Cream (Milk, Cream, Modified Food Starch, Mono-Diglycerides, Sodium Caseinate, Lactic Acid, Lecithin, Sodium Phosphate, Citric Acid, Guar Gum, Potassium Sorbate [a Preservative], Xanthan Gum, Locust Bean Gum, Acetic Acid, Natural and Artificial Flavors), Modified Food Starch, Green Chile Puree (Green Chile, Citric Acid), Contains 2% or Less of Onion, Nonfat Dry Milk, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid), Sugar, Salt, Vinegar, Autolyzed Yeast Extract, Jalapenos (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Flavoring, Buttermilk Flavor (Water, Starter Distillate, Propylene Glycol, Natural Dicetyl Acetic Acid, Lactic Acid, Butyric Acid, Caprioic Acid, Proprionic Acid, and Other Natural Dairy Flavors), Monosodium Glutamate, Guar Gum, Dehydrated Cilantro. Spanish Rice: Cooked Rice (Water, Rice), Water, Tomato Paste, Bell Peppers, Contains 2% or Less of: Flavorings Including Paprika, Modified Food Starch, Salt. Dehydrated Onion, Vegetable Oil (Canola and/or Soybean), Sugar and Citric Acid. Beans: Water. Pinto Beans. Contains 2% or Less of: Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Salt. Flavorings, Modified Food Starch, Chili Powder (Chili Pepper, Salt Spices, Garlic Powder). Salsa: Water, Tomatoes, Green Chiles, Contains 2% or Less of: Crushed Red Peppers, Vegetable Oil (Canola and/or Soybean), Vinegar, Flavorings. Topping: Imitation Cheddar Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Salt Sodium Aluminum Phosphate, Sodium Citrate, Lactic Acid, Cellulose Powder, Guar Gum, Sorbic Acid, Artificial Flavor, Artificial (Color).Allergens and safety warnings
Contains: milk, soy, wheat.- Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on High for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave Ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven. Important: Use or freeze within 7 days of opening package.