Domaine du Salvard
Domaine du Salvard Cheverny Rouge
750 mL
$24.94 each($0.98 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Under its purple robe with ruby reflections, this wine has powerful aromas of red fruits. On the palate, it is round, very fruity and persistent. To be consumed between 12 and 15°C, and to be served with poultry, white meats, charcuterie and cheese.
Blend of Pinot Noir 60%, Gamay 40%. The grapes macerate and ferment with the marc for 6 to 8 days at 28°C in order to extract the maximum of aromas and colors. Then, the pond is gently pressed with a pneumatic press to avoid bringing too hard and harsh tannins. After the malolactic fermentation, the wine is stored at 12°C in underground vats, without fining, until bottling.
Appellation: Cheverny, France
ABV: 12.5%
Varietals: 60% Pinot Noir, 40% Gamay
Blend of Pinot Noir 60%, Gamay 40%. The grapes macerate and ferment with the marc for 6 to 8 days at 28°C in order to extract the maximum of aromas and colors. Then, the pond is gently pressed with a pneumatic press to avoid bringing too hard and harsh tannins. After the malolactic fermentation, the wine is stored at 12°C in underground vats, without fining, until bottling.
Appellation: Cheverny, France
ABV: 12.5%
Varietals: 60% Pinot Noir, 40% Gamay