Dole Double Dill Chopped Salad Kit

12 oz

$4.48 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A mouth-watering experience with a combination of CRISPY DILLIES®, green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, and Dole's Creamy Dill Dressing.

Highlights

Nutrition Facts
About 3-1/2 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  220mg
  10%
- Potassium
  170mg
  4%
- Calcium
  38mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vegetables: Green Cabbage, Green Leaf Lettuce, Carrots, Kale, Red Cabbage, Green Onions. Dressing: Water, Soybean Oil, Distilled Vinegar, Cucumber Juice, Sugar, Contains Less than 2% of Salt, Egg Yolks, Corn Starch, Mustard Seed, Xanthan Gum, Dehydrated Garlic, Spices, Dehydrated Onion, Gum Acacia, Dehydrated Parsley, Turmeric, Tartaric Acid, Citric Acid. Pickle Flavored Fried Cucumbers: Cucumbers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Sunflower, Safflower and/or Canola Oil), Seasoning (Sugar, Maltodextrin, Salt, Garlic Powder, White Distilled Vinegar, Citric Acid) Natural Flavors).
Allergens and safety warnings
Contains: wheat, egg.
Make this Salad! 1. Pour salad green into bowl. 2. Add dressing and mix well. 3. And toppings and mix gently. 4. Enjoy! Perishable/keep refrigerated. For freshest taste, use within 2 days of opening and keep refrigerated in the breathable bag.