DiGiorno Bacon And Cheese Stuffed Crust Better with Bacon Frozen Pizza

22.8 oz

$8.81 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

DIGIORNO Bacon & Cheese Stuffed Crust frozen pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative free crust, stuffed full with cheese and bacon then topped with our signature sauce, made from scratch using California vine ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of DIGIORNO frozen pizza that can only come from the best place of all: your oven.

• Get ready for hot, melty cheese in every bite with a Stuffed Crust Pizza that can only come from the best place of all, your oven!
• Crafted with our signature sauce and topped with real mozzarella cheese, pepperoni and Applewood smoked bacon.
• This pepperoni and bacon pizza delivers on delicious every time… because IT'S NOT DELIVERY. It’s DIGIORNO.

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.20 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  780mg
  34%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  <1g
  2%
- Protein
  16g
  25%
- Vitamin D
  0.1mcg
  0%
- Calcium
  260mg
  20%
- Iron
  2.2mg
  10%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Applewood Smoked Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Spices, Dried Garlic.
Allergens and safety warnings
Contains: wheat, milk. Not ready to eat.
Cook thoroughly. Step (1) Preheat 400 degree. Preheat & bake at 400 degree F. Keep pizza frozen while preheating. Step (2) Prep. Remove pizza from freshness wrap. Step (3) Place. Place pizza directly on center oven rack. Step (4) Bake 18 to 20 minutes. Step (5) Enjoy. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.