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Diamond of California

Diamond of California Shelled Walnuts

16 oz
$7.26 each($0.45 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Diamond of California unseasoned walnuts are available in-shell or shelled, and our shelled walnuts are sold in whole, halved, chopped, finely diced or chips varieties, making them the best walnuts you can buy for cooking and baking. Save on preparation time by starting with the variety you need for all your favorite walnut recipes.

Highlights

  • Nutrition Facts

    About 15 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 20g
      • 25%
    • Saturated Fat
      • 2g
      • 9%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 14g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
      • 4%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.9mg
      • 4%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WALNUTS, ROSEMARY EXTRACT (ROSEMARY EXTRACT IS FLAVORLESS, FOR FRESHNESS).

    Allergens and safety warnings

    CONTAINS: TREE NUTS (WALNUTS). ALLERGY INFORMATION: MANUFACTURED ON SHARED EQUIPMENT, MAY CONTAIN OTHER TREE NUTS, PEANUTS, WHEAT, SOY, MILK, OR SESAME SEEDS.,MAY CONTAIN SHELL PIECES.
  • FARM TO TABLE FLAVOR: WE RECOMMEND STORING IN THIS ZIPPED BAG IN YOUR REFRIGERATOR. THE CHILL WILL HELP KEEP THE NUT OILS STABLE, SO YOU'LL ALWAYS HAVE THE BEST TASTING FLAVOR FOR ALL YOUR FAVORITE RECIPES! TRY IT! TO HELP MAINTAIN FRESHNESS, STORE NUTS IN THE REFRIGERATOR.
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