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deSiam

deSiam Thai Red Curry Spicy Simmer Sauce

7 oz
$4.24 each($0.61 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Serves 2-3. With coconut milk, eggplant & baby corn. Product of Thailand.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 pouch
    • Amount Per Serving
    • Calories150
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Coconut Milk (Coconut Extract, Water), Red Curry Paste [Lemongrass, Soybean Oil, Chili, Garlic, Shallots, Salt, Galangal, Sugar, Shrimp Paste (Shrimp, Salt), Coriander Root, Kaffir Lime Peel, Coriander, Pepper, Citric Acid], Baby Corn, Eggplant, Soybean Oil, Sugar, Sweet Basil, Modified Tapioca Starch.

    Allergens and safety warnings

    Allergen Information: Contains coconut, shrimp and soy. Manufactured in a facility that uses sesame and peanuts.

  • Serves 2-3. Heat 1 tbsp of vegetable oil in a pan. Add 1/2 lb. sliced chicken, beef or seafood and cook on high until lightly browned. Pour 1 bag (7 oz) of deSiam red curry simmer sauce. Stir and cover with lid. Reduce the heat. Simmer and stir occasionally for 10 minutes until cooked through. Garnish with fresh basil. Serve with steamed white rice. Cooking Tip: You may add 1-2 cups of cut-up vegetables, such as baby corn, eggplant, cherry tomatoes and pumpkin. For Best Before: See pack. Refrigerate after opening.