Promoted
deSiam
deSiam Thai Green Curry Spicy Simmer Sauce
7 oz
$4.24 each($0.61 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Serves 2. With coconut milk eggplant & mushrooms. Product of Thailand.
Highlights
Nutrition Facts
2 servings per container
Serving Size0.25 pouch- Amount Per Serving
- Calories190Calories from Fat140
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Coconut Milk (Coconut Extract, Water), Green Curry Paste [Chili, Garlic, Lemon Grass, Shallot, Galangal, Soy Bean Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Coriander Roots, Cumin Seeds, Turmeric, Citric Acid], Straw Mushrooms, Eggplant, Chili, Soybean Oil, Sugar, Salt, Sweet Basil, Modified Tapioca Starch.Allergens and safety warnings
Allergen Information: Contains coconut, shrimp and soy. Manufactured in a facility that uses sesame and peanuts.- Heat 1 tbsp of vegetable oil in a pan. Add 1/2 lb. sliced chicken, beef or seafood and cook on high until lightly browned. Pour 1 bag (7 oz) of deSiam green curry simmer sauce. Stir and cover with lid. Reduce the heat. Simmer and stir occasionally for 10 minutes until cooked through. Garnish with fresh basil. Serve with steamed white rice. Cooking Tip: You may add 1-2 cups of cut-up vegetables, such as baby corn, eggplant, cherry tomatoes and pumpkin. Refrigerate after opening.