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DeLallo

DeLallo Potato Whole Wheat Gnocchi

16 oz
$4.11 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Since 1950. Needs no refrigeration. Imported Italian. The gnocchi (Italian Dumpling) originates from the northern Italian Province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage and Parmigiano Reggiano saute to complex cream sauces. DeLallo follows this tradition by bringing to you a true whole wheat potato gnocchi made with hearty whole grain and potato puree. We at DeLallo are proud to offer our customers this product as well as other true authentic Italian foods.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories230
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 49g
      • 16%
    • Dietary Fiber
      • 4g
      • 15%
    • Sugars
      • <1g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potato Puree (Water, Potato flakes), Whole Wheat Flour, Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Glucono Delta Lactone (As Acidity Corrector), Sorbic Acid (As Preservative).

    Allergens and safety warnings

    Contains wheat.

  • Cooking: 1. Remove from pouch and add contents to 4 quarts of rapidly boiling slightly salted water. 2. Boil for 3-4 minutes or until the gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite DeLallo sauce.