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De Cecco

De Cecco Tri Colored Farfalle Pasta

12 oz
$2.63 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

De Cecco Tri Colored Farfalle Pasta.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
      • 15%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 18mg
      • 0%
    • Iron
      • 1.8mg
      • 15%
    • Potassium
      • 192mg
      • 6%
    • Niacin
      • 3.5mg
      • 25%
    • Riboflavin
      • 0.3mg
      • 20%
    • Thiamin
      • 0.5mg
      • 45%
    • Folate
      • 197mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Wheat Semolina, Tomato Concentrate 4.3%, Spinach 3.3%, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

    Allergens and safety warnings

    Contains wheat. May contain soy.

  • Sugestions for Perfect Cooking: Use 4.5 quartz of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 11-13 min. Store away from heat, humidity and direct sunlight. To open pull across top.