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Davis Bynum

Davis Bynum Pinot Noir

750 mL
$30.14 each($1.19 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tasting Notes: Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. Grilled salmon, portobello mushrooms, lamb shanks, spinach salad and medium to sharp cheeses would all be beautifully paired with this Pinot Noir.
Style: With our inaugural vintage of this bottling, we blended warmer climate Russian River Pinot Noir withthat grown in a cooler area to make a wine with tension between the rich fruit and lush mouthfeel of the north and central Russian River vineyards, against the bright fruit and racy acidity from the south and western vineyards. Blending was completed in the late spring, after the wines fermented and subsequently aged separately for about 8 months. Half of the blend was fermented with native yeast. We like our Pinot Noir to have a sense of place, terroir, and we feel this shows the best of the Russian River Valley.
Ratings: 92 points Wine & Spirits Magazine, 90 points Wine Enthusiast
About Davis Bynum Winery: Davis Bynum is distinguished as the fi rst winery to produce a single vineyard Pinot Noir from the Russian River Valley. The vintage was 1973 and the grapes were from Joe Rochioli’s now prized vineyard. Today, our heritage of winemaking lives on through hand-crafted wines grown in Russian River Valley.
  • Allergens and safety warnings

    Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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