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Davila's
Davila's BBQ Dry Rub
15 oz
$8.30 each($0.55 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Davila's BBQ Dry Rub is a 70-year-old recipe that can be used on anything from meat to cocktails. Straight from Seguin, Texas, this seasoning is a flavor-packed mix of cayenne pepper, black pepper and table salt. Give it a shake or two over a Bloody Mary, chicken wings and everything in between.
• BBQ dry rub
• Made with cayenne pepper, black pepper and table salt
• Versatile seasoning
• 70-year-old recipe
• From Seguin, Texas
About Davila's
Adrian Davila is a third-generation Texas pitmaster, and his family's BBQ joint has been smoking meat since his grandfather learned the trade in the 1940s. In 1959, Devila's BBQ opened in Seguin, Texas. And from the get-go, Adrian's family has done things the hard way — from breaking down the meat for the sausages to crafting their own sauces and rubs by blending the flavors found along the Mexican-American border.
• BBQ dry rub
• Made with cayenne pepper, black pepper and table salt
• Versatile seasoning
• 70-year-old recipe
• From Seguin, Texas
About Davila's
Adrian Davila is a third-generation Texas pitmaster, and his family's BBQ joint has been smoking meat since his grandfather learned the trade in the 1940s. In 1959, Devila's BBQ opened in Seguin, Texas. And from the get-go, Adrian's family has done things the hard way — from breaking down the meat for the sausages to crafting their own sauces and rubs by blending the flavors found along the Mexican-American border.
Highlights
Nutrition Facts
425 servings per container
Serving Size0.25 tsp.- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 1mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 1mg
- 0%
Ingredients
Table Salt, Ground Black Pepper, Cayenne Pepper.
