Davila's BBQ Dry Rub

15 oz

$8.30 each($0.55 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Davila's BBQ Dry Rub is a 70-year-old recipe that can be used on anything from meat to cocktails. Straight from Seguin, Texas, this seasoning is a flavor-packed mix of cayenne pepper, black pepper and table salt. Give it a shake or two over a Bloody Mary, chicken wings and everything in between.

• BBQ dry rub
• Made with cayenne pepper, black pepper and table salt
• Versatile seasoning
• 70-year-old recipe
• From Seguin, Texas

About Davila's

Adrian Davila is a third-generation Texas pitmaster, and his family's BBQ joint has been smoking meat since his grandfather learned the trade in the 1940s. In 1959, Devila's BBQ opened in Seguin, Texas. And from the get-go, Adrian's family has done things the hard way — from breaking down the meat for the sausages to crafting their own sauces and rubs by blending the flavors found along the Mexican-American border.

Highlights

Nutrition Facts
425 servings per container
Serving Size
0.25 tsp.
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  1mg
  0%
- Iron
  0mg
  0%
- Potassium
  1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Table Salt, Ground Black Pepper, Cayenne Pepper.