Daiya Dairy-Free Mozzarella Style Cheese Shreds

7.1 oz

$5.19 each($0.73 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off any Daiya Plant Based Cheese item

Expires today

Description

Is there any comfort food more iconic than cheese? Daiya's plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. They're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. This new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese. Mild, milky, and buttery, Daiya dairy free mozzarella cheese shreds give you the perfect melt every time. Sprinkle them on homemade pizza, saucy pasta or a meatball sub. These classic shreds are more like dairy than ever before - a velvety melt, smooth texture and cheesy flavor, with none of the compromise.

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Potassium
  13mg
  0%
- Calcium
  122mg
  10%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Daiya Oat Cream Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less than 2 Percent of: Konjac Flour, Fruit Juice (for Color), Yeast Extract, Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.
Keep refrigerated. Best if consumed within 7 days after opening. May be frozen.