Daiya Thin Crust Frozen Pizza - Fire Roasted Vegetable

17.4 oz

$7.99 each($0.48 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings! Our Fire Roasted Vegetable Pizza's crispy-thin, gluten free crust is topped with tomato basil sauce, onion, bell peppers and roasted garlic, then smothered in our dairy free mozzarella cheese shreds. A veggie lover's delight in every single bite!

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  420mg
  18%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  3g
  11%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  357mg
  25%
- Iron
  1mg
  6%
- Potassium
  265mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil.
Allergens and safety warnings
Keep Frozen.
Baking Instruction: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on the middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Convection Oven: Preheat oven to 425 degrees F (218 degrees C). Remove over wrap plastic. Place frozen pizza directly in the middle of the rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.