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D'Artagnan

D'Artagnan Duck & Veal Demi-Glace

7 oz
$8.31 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rich duck and veal stock. No artificial ingredients. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Finally, a simple solution to all those recipes that require a rich, brown stock to make sauce. Prepared using modern culinary techniques, our demi glace's gelatinous nature comes from the long, slow cooking of bones. You will be amazed at the body and rich flavor our demi glace gives your sauce. Product of the US.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.33 package
    • Amount Per Serving
    • Calories20
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Concentrated Stock from Duck and Veal Bones, Water, Red Wine, Celery, Onions, Carrots, Tomato Paste, Garlic, Spices.

  • Port Wine Sauce: After removing meat or poultry from pan, saute 1 diced shallot. After 15 seconds, add 1/2 cup port wine. Reduce until a little liquid is left. Add 2-3 tbsp. of demi glace. Bring to a boil and serve immediately. Keep refrigerated or frozen.