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Curly's

Curly's Hickory Smoked Pulled Pork with Barbeque Sauce

16 oz
$6.54 each($0.41 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the rich heritage of hickory-smoked flavor with Curly’s Pulled Pork that’s simmered in our famous sauce.

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 1040mg
      • 43%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.

    Allergens and safety warnings

    Keep Refrigerated.
  • If the product is frozen, thaw in the refrigerator before heating for best results. Microwave Oven: 1. Remove lid and slit center of the film. 2. Heat on high (100% power) for 2 minutes. 3. Stir meat. 3. Heat uncovered 1 to 3 minutes longer or until hot. (Stir before serving.) Microwave ovens vary in power. Heating times are approximate. Sauce Pan: 1. Place product in a medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times.
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