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Curly's

Curly's Baby Back Pork Ribs with Sauce

24 oz

$13.51 each($0.56 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Curly's Baby Back Pork Ribs with Sauce

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
3.00 oz edible portion
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  460mg
  19%
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Seasoned Pork Loin Back Ribs (Water, Salt, Sugar, Spices, Paprika, Sodium Phosphates). Sauce: Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
Allergens and safety warnings
Keep Refrigerated.
Heating Instructions: Grill: 1. Heat gas or charcoal grill to medium. 2. Remove ribs from package and place on grill. 3. Grill 10 minutes. 4. Rotate ribs. 5. Grill additional 10 to 15 minutes as needed. Oven: 1. Heat oven to 375 degrees F. Line baking sheet with aluminum foil. 2. Remove ribs from package and place on baking sheet: cover with foil. 3. Bake 20-25 minutes. Microwave: 1. Place rib package on microwave safe plate. Cut 2 slits in top of inner package to vent. 2. Microwave on high (100% power) for 3 to 6 minutes. Let stand 2 minutes before serving. Cooking times may vary depending on your microwave oven. Keep refrigerated. Once opened use within 10 days.