Cup4Cup

Cup4Cup Gluten Free Yellow Cake Mix

20.8 oz

$8.82 each($0.42 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cup4Cup, Chef Thomas Kellers line of premium gluten free flour and baking mixes, solves every cake-lovers dilemma with our new Yellow Cake mix. You now can serve everyone the same cake, as our delicious mix tastes and performs as well as or better than cakes made with gluten-based flours. Our Yellow Cake Mix and simple-to-make recipes produce a moist, flavorful and ideally textured cake perfect for any occasion. Not too sweet, our gluten free Yellow Cake is perfect with your favorite frostings or additions, baking equally well in a sheet pan or round cake pans. Gluten free, but you'd never know it.
Makes two 9 round cake pans or 24 Cupcakes
Certified gluten-free
Made with non-GMO ingredients
Certified kosher by the Orthodox Union

Highlights

Nutrition Facts
15 servings per container
Serving Size
0.067 mix
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  430mg
  19%
- Potassium
  20mg
  0%
- Calcium
  20mg
  0%
- Iron
  0.3mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cane Sugar, White Rice Flour, Brown Rice Flour, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Tapioca Flour, Natural Vanilla Flavor, Potato Flour, Salt, Xanthan Gum.
Allergens and safety warnings
Manufactured in a facility that also processes milk. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy,
Cup4Cup Yellow Cake Ingredients: 1 Pouch Cup4Cup Yellow Cake mix; 1-1/4 cups whole milk; 3/4 cups vegetable oil; 4 large eggs; Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes. Ingredients: Preparations: Preheat oven to 325 degrees F, pull out milk and eggs. Oil and line pan (if using) with parchment paper. Mix: In a large bowl whisk room temperature eggs, milk, and oil together until combined, add cup4cup cake mix, and whisk until smooth. pour into oiled and parchment lined pan. Cook: Place cake in oven, and bake 35-40 minutes for 9 inch cake round and 9 x 13 inch cake pans. Bake cupcakes for 25-30 minutes. Store in a cool and dry place.