Crosse & Blackwell
Crosse & Blackwell Red Currant Jelly
12 oz
$2.60 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our Red Currant Jelly is made with juice of ripe red tart currants. This rare jelly is ideal complement to savory meats, excellent in pastries & superb just for breakfast. Blend Red Current Jelly with red wine vinegar for a great dressing. Try on a bed of spinach with grilled salmon or chicken; Red Currant Jelly is the secret ingredient to add to your appetizer meatball, cocktail sausage or barbeque rib sauce recipe for an unforgettable sweet & tangy flavor.
Highlights
Nutrition Facts
17 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories50
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 13g
- 5%
- Total Sugars
- 12g
- Includes Added Sugars
- 9g
- 20%
- Protein
- 0g
Ingredients
Sugar, Red Currant Juice, Pectin, Citric Acid, Sodium Citrate.Allergens and safety warnings
Safety Button: Pops up when original seal is broken.- Refrigerate after opening.