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Crosse & Blackwell

Crosse & Blackwell Red Currant Jelly

12 oz
$2.60 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Red Currant Jelly is made with juice of ripe red tart currants. This rare jelly is ideal complement to savory meats, excellent in pastries & superb just for breakfast. Blend Red Current Jelly with red wine vinegar for a great dressing. Try on a bed of spinach with grilled salmon or chicken; Red Currant Jelly is the secret ingredient to add to your appetizer meatball, cocktail sausage or barbeque rib sauce recipe for an unforgettable sweet & tangy flavor.

Highlights

  • Nutrition Facts

    17 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 5mg
      • 0%
    • Total Carbohydrate
      • 13g
      • 5%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 9g
      • 20%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Red Currant Juice, Pectin, Citric Acid, Sodium Citrate.

    Allergens and safety warnings

    Safety Button: Pops up when original seal is broken.

  • Refrigerate after opening.