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Crisco

Crisco Professional Grill Master No Stick Grill Spray

12 oz
$3.06 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For fat-free cooking. See nutrition information for fat and saturated fat content. Per 1/6 Second Spray: 0 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. 2X more than leading 6 oz sprays. Crisco Professional sprays packaging technology gives broad coverage to various cooking surfaces. Our patented formula is non-stick for all of your grilling needs.

Highlights

  • Nutrition Facts

    1149 servings per container

    Serving Size
    0.16 second spray
    • Amount Per Serving
    • Calories0
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Oil (Adds a Trivial Amount of Fat), Soy Lecithin, Dimethyl, Silicone (for Anti-Foaming), Propellant.

    Allergens and safety warnings

    Warning: Flammable. Contents under pressure. Read back panel carefully. Warning: Flammable. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal do not spray onto heated surfaces or near open flame never spray directly into oven. Remove broiler pans from oven before spraying. Contents under pressure. Can may explode if left on stove or near heat source. Do not puncture or incinerate avoid spraying in eyes, do not store at temperatures above 120 degrees F. Keep out of reach of children
  • Directions: 1. Shake well. 2. Hold can 6 to 12 inches from unheated grill. 3. Do not spray into or near open flames.