1/2
Crisco
Crisco Baking Stick Original All-Vegetable Shortening
6.7 oz
$3.37 each($0.50 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Use instead of butter or margarine. 50% less saturated fat than butter. Crisco is Cooking
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 6g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 0g
- Vitamin E
- 15%
Ingredients
Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).Allergens and safety warnings
Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If Shortening Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.- How to Substitute Crisco Shortening for Butter or Margarine in your Favorite Recipes: 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco baking stick shortening in your pantry. Also Use for Sauteing! 1. Add 1-2 tablespoons of shortening to your pan (For best results, wait for shortening to melt before adding veggies or meat). 2. Toss in veggies or meat. 3. Saute and enjoy!
