Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Crescent Foods

Crescent Foods Cilantro Lime Seasoned Halal Chicken Breast - Boneless, Skinless

Avg. 1.4 lbs
$10.18 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Perfectly fresh, packed and portioned for your needs, these all natural boneless, skinless chicken breast fillets from Crescent Foods are Certified Halal and seasoned with a citrus brine and cilantro lime seasoning. Jam-packed with flavor sure to please any tase bud!

• 100% vegetarian fed boneless skinless chicken breast fillets seasoned with cilantro lime seasoning
• 100% all natural - minimally processed, no artificial ingredients
• Raised without antibiotics and no added hormones (federal regulations prohibits the use of hormones in poultry
• Raised cage free (never confined to chicken coops)
• No animal by-products
• Certified Hand Harvested Halal

Highlights

  • Ingredients

    Chicken Breast, Citrus Brine (Water, Sea Salt, Dried Citrus Pulp, Lime Juice (Lime Juice Concentrate, Water)), Cilantro Lime Seasoning (Spices, Cilantro, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Demerara Sugar, Lime Juice Powder (Lime Juice, Maltodextrin), Citric Acid, Spice Extractive), Agave Syrup, Oil of Lime.

    Allergens and safety warnings

    Safety Warning: Perishable. Keep Refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards and utensils) and hands after touching raw meat or poultry.
  • Roast:
    Preheat oven to 400°F. Remove chicken breast from the pouch, do not rinse! Place chicken breast in a shallow roasting pan. Roast chicken breast in the center of the oven for about 12 -14 minutes until internal temperature reaches 165°F on a calibrated meat thermometer.

    Grill:
    Preheat Grill. Remove chicken breast from the pouch, do not rinse! Cook over medium high, direct heat for just 4 -6 minutes per side covered. Make sure internal temperature reaches 165°F on a calibrated meat thermometer.