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Creole Style Wild Game Marinade

Creole Style Wild Game Marinade Creole Style Wild Game Marinade

12 oz
$2.79 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Robust blend of citrus, worcestershire, soy, molasses & Creole seasoning. No MSG. Natural flavors. Natural tenderness. Famous Creole cuisine. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole Style marinades have all the right flavors to impress your family and friends - Tony Chachere's makes everything taste great!

Highlights

  • Nutrition Facts

    24 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories45
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 2%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Molasses, Brown Sugar, Orange Juice Concentrate, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agent), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less than 1/10 of 1% as a Preservative), Dehydrated Garlic, Lemon Juice Concentrate, Spices, Xanthan Gum, Dehydrated Onion, Citric Acid, Less than 1/10 of 1% Sodium Benzoate Added as a Preservative.

    Allergens and safety warnings

    Allergens: fish, soy, wheat.

  • Shake well & refrigerate after opening. For best results, pour marinade over any wild game, using 1/2 cup marinade per pound of game. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!