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Creole Garlic Mild Injectable Marinade

Creole Garlic Mild Injectable Marinade Creole Garlic Mild Injectable Marinade

16 oz
$5.08 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The original. For juicy, tender meat, use with the Original Cajun Injector. No waste. No wait. Pump up the flavor! Marinates in 1 minute. Quick & easy marinades for beef, pork wild game. Fat free. What began as an award winning marinade in Louisiana and became a favorite with chefs around the country is now yours to enjoy with friends and family at home. Marinate in only one minute, not hours, with Cajun Injector's Original Injector. Quick & easy marinades for beef, pork wild game. Fat free. Product of USA.

Highlights

  • Nutrition Facts

    31 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories0
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Vinegar, Molasses, Corn Syrup, Salt, Red Peppers, Dehydrated Garlic, Hydrolyzed Soybean and Corn Protein, Caramel Color, Dehydrated Onion, Spices, Xanthan Gum, Anchovies, Tamarinds and Lemon Oil.

    Allergens and safety warnings

    Contains: soybeans and anchovies.

  • Injector: Remove plastic from needle tip. Attach needle by turning clockwise. Never bend needle from side to side. Shake well. Refrigerate after opening. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of remaining product. Inject 1 to 2 oz per lb evenly throughout. Place in pan and pour marinade generously over top. Bake, grill or smoke until desired temperature is reached. Enjoy!