Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner

14 oz

$3.83 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the rich and bold white cheddar taste of our Cracker Barrel Sharp White Cheddar Macaroni & Cheese Box. Made with no artificial flavors or dyes, our famous mac and cheese is a savory dish that you can feel good about serving to your family. Our convenient boxed macaroni and cheese is ideal for enjoying on its own, combining with your choice of protein or veggies, or simply serving as a side dish with your main entree. Mac and cheese dinner is easy to prepare – just boil water, add pasta and cook until tender, then stir in cheese sauce packet and enjoy. Each 14 ounce box makes about four satisfyingly crunchy servings. The difference is in the cheese with smooth and creamy Cracker Barrel Macaroni and Cheese.
• One 14 oz box of Cracker Barrel Sharp White Cheddar Macaroni & Cheese
• Rich and bold sharp white cheddar creates an irresistible mac and cheese appreciated by all ages
• Box contains dry macaroni and a cheese sauce packet
• Cracker Barrel Macaroni and Cheese is a convenient boxed meal that is easy to prepare
• It only takes 11-12 minutes to cook our creamy mac and cheese on the stove
• There are no artificial flavors or dyes in our delectable macaroni and cheese
• Try adding vegetables to Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner for a flavorful meal or serve as a side dish alongside your favorite protein
• Each macaroni and cheese box makes about four servings

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
3.50 Ounce
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  820mg
  36%
- Potassium
  190mg
  4%
- Calcium
  180mg
  15%
- Iron
  2.6mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Skim Milk, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Cheese Culture, Enzymes, Annatto Extract [Color]).
Allergens and safety warnings
Contains: wheat, milk.
Boil: Cooking Directions • Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. • Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. • Squeeze cheese sauce over hot macaroni. Stir until blended. • Makes about 4 servings. Note: Do not overcook pasta.