Promoted
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Cracker Barrel
Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese Dinner
11.9 oz
$3.83 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No artificial flavors or dyes. Makers of award winning cheese. Per 3.5 oz Serving: 310 calories; 5 g sat fat (25% DV); 860 mg sodium (36% DV); 3 g sugars. The Difference is in the Cheese: We've been doing things differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni and cheese. Smooth, creamy and full of flavor-one bite will keep you coming back for more. Easy preparation.
Highlights
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid as a Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [Color], Annatto Extract [Color]); Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).Allergens and safety warnings
Contains: wheat, milk.- Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 3-1/2 servings. Note: Do not overcook pasta.