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Cracker Barrel

Cracker Barrel Center Cut Maple Bacon

20 OZ
$7.27 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cracker Barrel Center Cut Maple Bacon

Remember waking up to bacon cooking in grandma’s kitchen? Now you can relive those scents, sounds, and flavors in your own home, whenever you like. Whether you start your day before sunrise or well after it, greet it with the sweet and savory flavor of our maple-glazed bacon.

Slowly smoked over real hardwood with a natural maple glaze, our premium, Center Cut Maple Bacon delivers the authentic flavor and aroma you can only get from a traditional smokehouse.

Highlights

  • Nutrition Facts

    13 servings per container

    Serving Size
    1.00 fried slice
    • Amount Per Serving
    • Calories90
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 4g
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Contains 2% or Less of Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

  • Keep refrigerated. Bacon Cooking Instructions: To Fry: Place slices in unheated skillet. Cook over medium to medium high heat, turning occasionally, to achieve desired crispness. Drain on paper towels. To Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400 degree F oven to desired crispness. No turning necessary. Product should reach a surface temperature of 200 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.