Promoted
Cracker Barrel
Cracker Barrel Buttermilk Baking & Pancake Mix
32 oz
$2.60 each($0.08 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Makes Pancakes, Biscuits & More.
Highlights
Nutrition Facts
About 23 servings per container
Serving Size0.33 Cup- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 20%
- Potassium
- 30mg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 1.4mg
- 8%
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Sugar, Dextrose, Less than 2% of: Ascorbic Acid, Baking Soda, Buttermilk, Lactic Acid, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate.Allergens and safety warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.- Bake: Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2-inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed. Pancakes: 2 cups mix; 1 cup milk; 1 egg 1. Heat pancake griddle to 375°F (medium heat), and lightly grease. Tip For pancakes with crispy edges, grease griddle with butter. 2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 12 minutes per side or until golden brown, turning only once. Makes 10-12 pancakes. Waffles: 2 cups mix; 1 cup milk; 2 tsp sugar; 1 tsp vanilla; 2 eggs. 1. Preheat waffle iron. 2. Stir ingredients together with wire whisk until blended. 3. Pour batter onto lightly greased waffle iron. 4. Cook until steaming stops or according to waffle iron manufacturer's directions. Makes 12, 4-inch waffles. Don't eat raw dough batter or dough.