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Cool Whip

Cool Whip Extra Creamy Whipped Topping

12 oz
$2.54 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with real cream. Per 2 tbsp: 25 calories; 2 g sat fat (10% DV); 5 mg sodium (0% DV); 2 g sugars. Fridge fresh for 2 weeks. Contains 0 g of lactose per serving.

Highlights

  • Nutrition Facts

    about 38 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories25
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 5mg
      • 0%
    • Total Carbohydrate
      • 2g
      • 1%
    • Sugars
      • 2g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Skim Milk, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).

    Allergens and safety warnings

    Contains: milk.

  • To Thaw: Place unopened tub in refrigerator for 5 hours. Do not stir. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Package Yield: About 4-1/2 cups. Package not intended for microwave use. Freshness date on bottom of container.