Cookwell & Company Bayou Brothers Creole Sauce

33 oz

$9.34 each($0.28 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Creole Sauce pairs well with shrimp, chicken, sausage, catfish, tilapia, redfish, crawfish, crabs, pork and stuffed bell peppers. Also works great in your slow cooker.

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
0.25 cup
- Amount Per Serving
- Calories40
  Calories from Fat25
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  1.5g
  6%
- Trans Fat
  0g
- Cholesterol
  <5mg
  2%
- Sodium
  320mg
  13%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  <1g
  2%
- Sugars
  2g
- Protein
  <1g
- Vitamin A
  6%
- Calcium
  2%
- Vitamin C
  25%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Diced Tomato, Water, Onion, Hot Sauce (Red Cayenne Peppers, Distilled Vinegar, Salt, Gum Blend [Xanthan Gum, Guar Gum, Sodium Alginate], Ascorbic Acid), Celery, Green Pepper, Chicken Base (Oven Roasted Chicken with Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin [from Corn], Turmeric Powder), Unsalted Butter (Cream, Natural Flavoring), Tomato Paste, Green Onions, Red Pepper, Garlic, Worcestershire Sauce, (Distilled Vinegar, Molasses, Sugar, Water Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Thyme, Oregano, Cayenne Pepper, Salt, Xanthan Gum, Bay Leaves.
Allergens and safety warnings
Contains: milk, anchovy. Allergy Alert: manufactured in a facility with a controlled allergen and gluten program that uses wheat, milk, egg, soy, fish, peanut and tree nut.
Serving Suggestion: preheat a large saute pan over high heat, add a little oil or butter to the pan and saute 1-2 lbs of meat or seafood for 2 minutes. Next, add Bayou Brothers Creole Sauce, reduce heat to medium and let simmer for 3-10 minutes or until meat or seafood is cooked through, the serve over cooked rice or pasta. Creole Sauce pairs well with shrimp, chicken, sausage, catfish, tilapia, redfish, crawfish, crabs, pork, and stuffed bell peppers. Bayou Brothers Creole Sauce also works great in your slow cooker.