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Cooking Light Lemon Pepper Chicken with Vegetables and Brown Rice

1.5 oz
$6.24 each($0.59 / oz)

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Description

Lean chicken breast seasoned with zesty lemon pepper, served with roasted squash and brown rice.
  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories290
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 110mg
      • 37%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 2g
      • 9%
    • Sugars
      • 2g
    • Protein
      • 44g
      • 73%
    • Vitamin A
      • 4%
    • Calcium
      • 4%
    • Vitamin C
      • 20%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Breast, Zucchini Squash, Summer Squash, Brown Rice, Water, Lemon Pepper Seasoning (Black Pepper, Salt, Sugar, Lemon Peel, Citric Acid, Lemon Juice Solids (Corn Syrup Solids, Natural Flavor), Onion, Garlic, Oil of Lemon, Turmeric Extract and Less than 2% of Tricalcium Phosphate (Added to Prevent Caking).