Promoted
1/2
COOKED PERFECT
COOKED PERFECT Fully Cooked Frozen Meatballs - Homestyle
64 oz
$14.55 each($0.23 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Approximately 128 fully cooked, flame broiled meatballs. Made with chicken, pork and beef.
Highlights
Nutrition Facts
21 servings per container
Serving Size6.00 meatballs- Amount Per Serving
- Calories200Calories from Fat120
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4.5g
- 23%
- Cholesterol
- 60mg
- 20%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 14g
- Vitamin A
- 2%
- Calcium
- 8%
- Vitamin C
- 2%
- Iron
- 10%
Ingredients
Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Protein Concentrate, Bread Crumbs (Wheat Flour, Salt), Less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Onion Powder, Black Pepper, Natural Flavors, Salt, Sodium Phosphate.Allergens and safety warnings
Contains soy, wheat and milk.- Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
