Cook's California Champagne Extra Dry White Sparkling Wine Bottle

750 mL

$8.73 each($0.34 / fl oz)

Aisle 36

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each 750 mL bottle contains five glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner.

Allergens and safety warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. SPARKLING WARNING: BE CAREFUL! Point bottle away from self and others to avoid serious eye injury. Stopper may eject forcefully while you are removing the hood or at any time after hood removal. Bottle contains high pressure which increases with warmth or shaking. To open: (1) chill well, (2) do not shake, (3) point bottle away from self and others, (4) remove hood, (5) twist stopper out slowly by hand. NEVER use a cork remover or reinsert stopper.
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